As the winter winds howl outside, there’s nothing quite like a savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to warm the soul. This comforting recipe is a staple for any winter dinner, and today we’re going to dive into what makes it truly special.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe stands out from the rest due to its perfectly balanced flavor profile and satisfying texture. By using a combination of savory sausage, tender potatoes, and a hint of smoky paprika, this soup is sure to become a new favorite. Plus, the addition of heavy cream adds a rich and creamy element that will leave you wanting more. Want to learn more about the importance of balance in recipes? Check out our article on The Science of Balanced Recipes.
Key Ingredient Highlights
So, what makes this recipe truly shine? Here are a few key ingredients that take it to the next level:
- Savory Sausage: We’re using spicy Italian sausage to add a meaty, savory flavor to the soup.
- Tender Potatoes: Russet potatoes are the way to go here, as they hold their shape beautifully and add a nice heft to the soup.
- Smoky Paprika: A pinch of smoky paprika adds a deep, smoky flavor that complements the sausage perfectly.
- Heavy Cream: The addition of heavy cream adds a luxurious, creamy element to the soup that’s sure to impress.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This hearty, comforting soup is the perfect way to warm up on a chilly winter evening. With its rich, creamy broth and tender chunks of sausage and potato, it’s a true crowd-pleaser.
Ingredients
- â–¢ 1 lb spicy Italian sausage, sliced
- â–¢ 2 medium Russet potatoes, peeled and diced
- â–¢ 1 large onion, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 1 cup chicken broth
- â–¢ 1/2 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ 1/2 tsp smoky paprika
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Add the chopped onion to the pot and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Add the diced potatoes, chicken broth, thyme, paprika, salt, and pepper to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer, covered, until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and cook for an additional 2-3 minutes, until heated through.
- Serve hot, garnished with chopped fresh herbs, if desired.
Pro Tips
Want to take your Creamy Sausage Potato Soup to the next level? Here are a few pro tips to help you avoid common mistakes:
- Prevent Lumps in the Soup: To avoid lumps in the soup, make sure to stir in the heavy cream slowly and over low heat. This will help the cream incorporate smoothly and evenly.
- Cook the Sausage to Perfection: To ensure the sausage is cooked to perfection, cook it until it’s browned and cooked through, breaking it up with a spoon as it cooks.
- Don’t Overcook the Potatoes: To avoid overcooking the potatoes, check on them frequently during the simmering time and adjust the heat as needed. You want the potatoes to be tender, but still hold their shape.
FAQs
Still have questions about this recipe? Here are a few frequently asked questions, answered:
- Can I use different types of sausage in this recipe? Yes, you can use different types of sausage in this recipe, such as sweet Italian sausage or Chorizo. Just keep in mind that the flavor will be slightly different.
- Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- How do I store leftover soup? You can store leftover soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months. Reheat the soup over low heat, stirring occasionally, until warmed through.
Conclusion
And there you have it, folks! A delicious and comforting Creamy Sausage Potato Soup recipe that’s perfect for any winter dinner. With its rich, creamy broth and tender chunks of sausage and potato, it’s a true crowd-pleaser. Be sure to check out our other recipes for more winter dinner inspiration, and don’t forget to follow us on social media for the latest updates and behind-the-scenes peeks into our kitchen. Happy cooking! Learn more about How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
