Creamy sausage potato soup is the epitome of comfort food, offering a savory, aromatic, tender, flavorful, and delicious experience that’s perfect for a chilly winter evening. The rich, velvety texture, combined with the hearty flavors of sausage and potatoes, will leave you craving for more. In this article, we’ll delve into the secrets of creating the ultimate creamy sausage potato soup recipe that’s sure to become a staple in your household.
Before we dive into the recipe, make sure to check out our cooking tips and tricks for more expert advice on cooking techniques and ingredient pairings.
Why This Recipe Works
This creamy sausage potato soup recipe stands out from the rest due to its perfectly balanced flavors and textures. By using a combination of tender sausage, fluffy potatoes, and a rich, creamy broth, we’ve created a soup that’s both satisfying and comforting. The key to this recipe lies in the use of a roux-based thickening agent, which adds depth and body to the soup without overpowering the other ingredients.
Key Ingredient Highlights
The following ingredients are crucial to the success of this recipe:
- Sausage: We recommend using a high-quality, flavorful sausage, such as Andouille or kielbasa, to add depth and spice to the soup.
- Potatoes: Russet or Yukon gold potatoes work best in this recipe, as they hold their shape well and add a nice, fluffy texture to the soup.
- Onion and garlic: These aromatics form the base of the soup’s flavor profile and add a punch of flavor to the broth.
- Chicken broth: A high-quality chicken broth is essential to creating a rich, savory flavor in the soup.
Creamy Sausage Potato Soup Recipe
This hearty, comforting soup is perfect for a chilly winter evening. With its rich, creamy broth, tender sausage, and fluffy potatoes, it’s sure to become a staple in your household.
Ingredients
- â–¢ 1 lb sausage, sliced
- â–¢ 2 large potatoes, peeled and diced
- â–¢ 1 large onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 4 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 tbsp butter
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- Remove the cooked sausage from the pot and set it aside on a plate.
- Reduce the heat to medium and add the butter to the pot. Once melted, add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Add the diced potatoes, chicken broth, and cooked sausage back to the pot. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and cook over low heat until heated through.
- Serve hot, garnished with chopped herbs or chives if desired.
Pro Tips
To avoid common issues with this recipe, follow these pro tips:
- Lumps in the soup: Make sure to cook the roux-based thickening agent for a sufficient amount of time to avoid lumps in the soup. If lumps do form, simply whisk the soup vigorously or use an immersion blender to puree it until smooth.
- Undercooked sausage: Cook the sausage until it reaches an internal temperature of 160°F (71°C) to ensure food safety.
- Overcooked potatoes: Monitor the potatoes closely while they’re cooking, as they can quickly become overcooked and mushy. If this happens, simply remove the pot from the heat and let it cool slightly before serving.
FAQs
We’ve answered some of the most frequently asked questions about creamy sausage potato soup below:
- Q: Can I use frozen potatoes in this recipe?
- A: Yes, frozen potatoes can be used in this recipe. Simply thaw them first and pat dry with paper towels before using.
- Q: Can I make this recipe in a slow cooker?
- A: Yes, this recipe can be made in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Q: Can I freeze this recipe?
- A: Yes, this recipe can be frozen for up to 3 months. Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag and store in the freezer. Reheat frozen soup over low heat, whisking constantly, until heated through.
Conclusion
Creamy sausage potato soup is a delicious, comforting meal that’s perfect for a chilly winter evening. With its rich, creamy broth, tender sausage, and fluffy potatoes, it’s sure to become a staple in your household. By following the pro tips and FAQs outlined above, you’ll be well on your way to creating a soup that’s both satisfying and flavorful. So why not give it a try and see for yourself why this recipe is a winter favorite?
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Happy cooking!
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
