Quick Pepper Jelly Cream Cheese Appetizer Dip

The combination of cream cheese, pepper jelly, and crackers is a match made in heaven. The creamy texture and subtle tang of the cream cheese pair perfectly with the sweet and spicy kick of the pepper jelly. As you take your first bite, the crunch of the crackers gives way to the velvety smoothness of the dip, followed by a burst of flavor that will leave you wanting more.

This Quick Pepper Jelly Cream Cheese Appetizer Dip is a game-changer for any gathering or party. It’s incredibly easy to make and can be prepared in just a few minutes. Plus, it’s a great way to add some excitement to your usual appetizer routine. If you’re looking for more ideas, be sure to check out our Sweet Brown Sugar Bacon Smokies Appetizer Recipe, which is another crowd-pleaser.

Why This Recipe Works

• The combination of cream cheese and pepper jelly creates a perfect balance of flavors and textures.
• This recipe is incredibly efficient, requiring only a few ingredients and minimal preparation time.
• The addition of crackers adds a satisfying crunch to the dip, making it perfect for snacking.

Key Ingredients

When it comes to choosing the right cream cheese, look for a high-quality brand that is rich and creamy. You’ll also want to select a pepper jelly that has a good balance of sweet and spicy flavors. For more information on choosing the perfect ingredients for your appetizer recipes, be sure to check out our guide on How to make Quick Pepper Jelly Cream Cheese Appetizer Dip.

In addition to the cream cheese and pepper jelly, you’ll also need some crackers to serve with the dip. Look for a crunchy cracker that will hold up well to the creamy texture of the dip. Some good options include Ritz crackers or Club crackers.

Recipe Courtesy of Our Kitchen

Quick Pepper Jelly Cream Cheese Appetizer Dip

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (8 ounce) block of cream cheese, softened

1/2 cup of pepper jelly

1/4 cup of chopped fresh cilantro (optional)

1/4 cup of chopped scallions (optional)

1 package of crackers (such as Ritz or Club crackers)

Salt and pepper to taste

1 tablespoon of lemon juice

1/4 teaspoon of garlic powder

Directions

1

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.

2

In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy.

3

Add the pepper jelly, chopped cilantro, chopped scallions, salt, pepper, lemon juice, and garlic powder to the mixing bowl. Mix until well combined.

4

Transfer the dip to a serving bowl and top with additional chopped cilantro or scallions if desired.

5

Serve the dip with crackers and enjoy!

Storage & Reheating

This dip can be stored in the refrigerator for up to 3 days. Allow the dip to come to room temperature before serving. If you need to reheat the dip, you can do so in the microwave or oven. Simply heat the dip in 10-second increments, stirring between each interval, until the dip is warm and creamy.