As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, and flavorful bowl of soup to satisfy your cravings. One of the most comforting and delicious options is a creamy sausage potato soup that’s sure to become a staple in your household. In this article, we’ll explore the secrets to making the perfect creamy sausage potato soup recipe for a winter dinner that’s sure to impress.
If you’re looking for more comforting and delicious dinner ideas, be sure to check out our Dinner Ideas section for inspiration.
Why This Recipe Works
This creamy sausage potato soup recipe works for several reasons. Firstly, the combination of savory sausage, tender potatoes, and aromatic onions creates a flavor profile that’s both comforting and delicious. Secondly, the addition of heavy cream and chicken broth gives the soup a rich and creamy texture that’s sure to satisfy. Finally, the simplicity of the recipe makes it easy to prepare and cook, even on a busy weeknight.
Key Ingredient Highlights
- 1 pound of sweet Italian sausage, casings removed
- 2-3 medium-sized potatoes, peeled and diced
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 4 cups of chicken broth
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This creamy sausage potato soup recipe is the perfect comfort food for a cold winter night. With its rich and creamy texture, savory sausage flavor, and tender potatoes, it’s sure to become a staple in your household.
Ingredients
- â–¢ 1 pound of sweet Italian sausage, casings removed
- â–¢ 2-3 medium-sized potatoes, peeled and diced
- â–¢ 1 large onion, diced
- â–¢ 3 cloves of garlic, minced
- â–¢ 1 cup of heavy cream
- â–¢ 4 cups of chicken broth
- â–¢ 1 teaspoon of dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Add the diced onion to the pot and cook until softened, about 3-4 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Add the diced potatoes, chicken broth, and dried thyme to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and cook for an additional 2-3 minutes, until heated through.
- Season the soup with salt and pepper to taste, then serve hot.
Pro Tips
- To avoid lumps in the soup, make sure to cook the potatoes until they’re tender and then puree the soup until smooth.
- To prevent undercooked sausage, cook it until it’s browned and cooked through, breaking it up with a spoon as it cooks.
- To prevent overcooked potatoes, simmer the soup for 15-20 minutes, or until the potatoes are tender, but still hold their shape.
FAQs
- How do I make this recipe in a slow cooker? Simply brown the sausage and cook the onion and garlic in a skillet, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.
- Can I use different types of sausage in this recipe? Yes, you can use any type of sausage you like, such as Chorizo or Knockwurst.
- How do I make this recipe dairy-free? Simply substitute the heavy cream with a non-dairy milk, such as almond or soy milk.
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
Conclusion
This creamy sausage potato soup recipe is the perfect comfort food for a cold winter night. With its rich and creamy texture, savory sausage flavor, and tender potatoes, it’s sure to become a staple in your household. By following the tips and tricks outlined in this article, you’ll be able to make a delicious and satisfying soup that’s sure to impress. So why not give it a try tonight?
