Imagine a warm, savory, aromatic bowl of tender, flavorful, and delicious sausage and potato soup that’s sure to be a hit at your next winter dinner party. Nothing beats a bowl of comforting, creamy goodness on a cold winter night. In this article, we’ll guide you through a mouthwatering Creamy Sausage Potato Soup Recipe that will keep you cozy all winter long.
Why This Recipe Works
This recipe works for several reasons. Firstly, the perfect balance of sausage, potatoes, onions, and garlic creates a depth of flavor that’s impossible to resist. The addition of all-purpose flour helps to thicken the soup without leaving any lumps behind. Furthermore, using heavy cream towards the end adds an undeniable richness to the dish. Lastly, the sausage cooking time ensures that it’s perfectly cooked through and juicy.
For more tips on cooking with sausage, check out our guide on the basics of grilling sausage for a delicious summer BBQ.
Key Ingredient Highlights
- Italian Sausage: Sweet and spicy Italian sausage adds an irresistible flavor dimension to the dish. We use sliced Italian sausage in our recipe to distribute the flavors evenly.
- Potatoes: Tender, fluffy potatoes are the perfect complement to the savory sausage. We use Russet potatoes for their thick skin and higher starch content, resulting in a creamy texture.
- Onion and Garlic: The classic combination of onion and garlic creates an unbeatable aromatic base for the soup. Caramelized to perfection, they add a sweet depth of flavor.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
Winter nights have never been cozier! Warm up with our mouthwatering Creamy Sausage Potato Soup recipe that serves up a delicious, comforting meal perfect for families and friends alike.
Ingredients
- 1 lb Italian Sausage, sliced
- 3 tablespoons Butter
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- 2 tablespoons All-purpose Flour
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Paprika
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Salt
- 2 large Russet Potatoes, peeled and chopped
Instructions
Pro Tips
Here are some expert tips to make the perfect creamy sausage potato soup:
Avoid lumps in the soup: Use all-purpose flour to thicken the soup and ensure it’s mixed well with the fat (butter) in the pan. Whisk the mixture constantly as you add the broth.
Prevent undercooked sausage: Cook the Italian sausage for 5-7 minutes, breaking it apart with a spoon as it cooks. Make sure there is no pink color left, indicating it’s cooked through.
Avoid overcooked potatoes: Place the pot in the oven to bake for 45 minutes, or until the potatoes are tender when pierced with a fork. Avoid overcooking the potatoes, or they’ll become mushy.
FAQs
We’ve gathered the answers to some frequently asked questions from top-ranked blogs, ensuring you have the expertise to cook the perfect creamy sausage potato soup:
Q: What is the best type of sausage to use in the recipe?
A: Italian sausage works well in this recipe. Look for sweet and spicy sausage for added flavor.
Q: Can I use other types of potatoes?
A: Russet potatoes are best for their thick skin and high starch content, resulting in a creamy texture. You can use other potatoes, but adjust the cooking time accordingly.
Q: Can I make the soup in advance?
A: Yes, you can prepare the soup up to the point where you add the potatoes and store it in the fridge or freezer. Cook the potatoes when you’re ready to serve the soup.
Conclusion
This mouthwatering creamy sausage potato soup recipe is a must-have for your winter dinner gatherings. With its perfect balance of sausage, potatoes, onions, and garlic, it’s sure to become a family favorite. Follow our pro tips and use our FAQ section for expert advice, and you’ll be well on your way to creating the ultimate comfort food dish.
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