Savory Brown Sugar Bacon Smokies Appetizer

The moment the sweet and savory aroma of brown sugar and bacon wafts through the air, you know you’re in for a treat. The combination of smoky bacon, caramelized brown sugar, and juicy smokies is a match made in heaven, and the flavors meld together in perfect harmony. When you take a bite, the initial sweetness of the brown sugar hits your taste buds first, followed by the rich, meaty flavor of the bacon and the snap of the smokie. It’s a truly unforgettable sensory experience that will leave you wanting more.

So, why does this recipe work so well? For one, the use of brown sugar adds a depth of flavor that you just can’t get with regular white sugar. It’s a trick we learned from making our famous Sausage Hash Brown Breakfast Casserole, and it’s a game-changer. Plus, the smokies provide a nice snap and texture that complements the crispy bacon perfectly. It’s a combination that’s sure to please even the pickiest of eaters.

Why This Recipe Works

• The Maillard reaction that occurs when the brown sugar caramelizes creates a rich, complex flavor that’s impossible to replicate with regular sugar.
• Using pre-cooked smokies saves time and effort, making this recipe perfect for busy weeknights or special occasions.
• The combination of sweet and savory flavors creates a delightful contrast that will keep your taste buds guessing.

Key Ingredients

When it comes to this recipe, the quality of your ingredients is crucial. Look for thick-cut bacon that’s smoked to perfection, and use high-quality brown sugar that’s fresh and fragrant. And don’t even get us started on the importance of using real smokies – it makes all the difference in the world. For more tips on choosing the perfect appetizer ingredients, check out our guide on How to make Savory Brown Sugar Bacon Smokies Appetizer.

Another key ingredient in this recipe is the brown sugar. We like to use a combination of light and dark brown sugar to get a rich, caramel-like flavor. And don’t be afraid to experiment with different types of sugar – muscovado or turbinado sugar work beautifully in this recipe as well.

Recipe Courtesy of Our Kitchen

Savory Brown Sugar Bacon Smokies Appetizer

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 package of smokies

6 slices of thick-cut bacon

1/4 cup of brown sugar

1 tablespoon of olive oil

1 teaspoon of smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (optional)

Directions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.

2

Cut the bacon into 1-inch pieces and cook in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.

3

In the same skillet, add the olive oil and cook the smokies until browned on all sides. Remove the smokies from the skillet and set aside with the bacon.

4

In a small bowl, mix together the brown sugar, smoked paprika, salt, and pepper. Sprinkle the sugar mixture evenly over the smokies and bacon.

5

Place the smokies and bacon on the prepared baking sheet and bake for 15-20 minutes, or until the sugar is caramelized and the smokies are cooked through.

Storage & Reheating

These savory brown sugar bacon smokies are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the smokies on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-7 minutes, or until heated through. You can also reheat them in the microwave for 20-30 seconds, or until hot and caramelized.