As the winter chill sets in, there’s nothing quite like a savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup to warm the heart and soul. This comforting recipe is a staple for winter dinner gatherings, and with our expert tips and tricks, you’ll be able to create a soup that’s sure to become a family favorite.
Before we dive into the recipe, be sure to check out our Kitchen Essentials guide to ensure you have all the necessary tools and equipment to make this recipe a success.
Why This Recipe Works
This creamy sausage potato soup recipe is a masterclass in comfort food, and its success can be attributed to a few key factors. Firstly, the combination of sweet Italian sausage and smoky paprika creates a depth of flavor that’s hard to beat. Secondly, the addition of heavy cream and grated cheddar cheese gives the soup a rich and velvety texture that’s sure to please even the pickiest of eaters. Finally, the use of high-quality chicken broth as a base ensures that the soup is packed with protein and goodness.
Key Ingredient Highlights
- Sweet Italian Sausage: This type of sausage is essential for adding a sweet and spicy flavor to the soup.
- Smoked Paprika: This smoky spice adds a deep and savory flavor that’s perfect for winter.
- Heavy Cream: This indulgent ingredient gives the soup a rich and creamy texture.
- Grated Cheddar Cheese: This sharp and tangy cheese adds a burst of flavor to the soup.
Creamy Sausage Potato Soup Recipe
This hearty and comforting soup is perfect for winter dinner gatherings. With its rich and creamy texture, and depth of flavor, it’s sure to become a family favorite.
Ingredients
-
â–¢ 1 lb sweet Italian sausage
â–¢ 1 large onion, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 medium potatoes, peeled and diced
â–¢ 1 cup heavy cream
â–¢ 1 cup grated cheddar cheese
â–¢ 1 tsp smoked paprika
â–¢ 1 tsp dried thyme
â–¢ Salt and pepper, to taste
â–¢ 4 cups chicken broth
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for 1 minute.
- Add the diced potatoes, heavy cream, grated cheese, smoked paprika, dried thyme, salt, and pepper. Stir to combine.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat to medium-low and simmer, covered, until the potatoes are tender, about 20-25 minutes.
- Use an immersion blender to puree the soup until smooth.
Pro Tips
Here are a few pro tips to help you achieve the perfect creamy sausage potato soup:
- Prevent Lumps: To prevent lumps from forming in the soup, make sure to whisk the heavy cream and grated cheese until smooth before adding it to the pot.
- Cook the Sausage: Make sure to cook the sausage until it’s no longer pink, breaking it up with a spoon as it cooks, to ensure it’s fully cooked and evenly distributed throughout the soup.
- Don’t Overcook the Potatoes: Be careful not to overcook the potatoes, as they can become mushy and unappetizing. Cook them until they’re tender, but still hold their shape.
FAQs
Here are a few frequently asked questions about creamy sausage potato soup:
- Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Can I freeze this recipe? Yes, you can freeze this recipe. Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months.
- Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time. Simply cook the soup up to a day in advance, then refrigerate or freeze it until ready to serve.
For more recipe inspiration, be sure to check out Taste of Home’s Creamy Sausage Potato Soup Recipe and Delish’s Creamy Sausage and Potato Soup Recipe.
In conclusion, this creamy sausage potato soup recipe is a hearty and comforting meal that’s perfect for winter dinner gatherings. With its rich and creamy texture, and depth of flavor, it’s sure to become a family favorite. Be sure to check out our Kitchen Essentials guide to ensure you have all the necessary tools and equipment to make this recipe a success.
