As the winter months approach, there’s nothing quite like a warm, savory bowl of creamy sausage potato soup to satisfy your cravings. The aromatic scent of tender sausage and flavorful potatoes will fill your kitchen, teasing your taste buds and leaving you eager for a delicious, comforting dinner. In this article, we’ll dive into the secrets behind making the perfect creamy sausage potato soup, a recipe that’s sure to become a staple in your household.
But before we begin, if you’re looking for more hearty soup recipes to warm your belly and your home, be sure to check out our Collection of Winter Soup Recipes for inspiration.
Why This Recipe Works
This creamy sausage potato soup recipe stands out from the rest due to its perfect balance of flavors and textures. By using a combination of tender sausage, fluffy potatoes, and a rich, creamy broth, we’ve created a dish that’s both comforting and satisfying. Plus, with a few simple tips and tricks, you can avoid common pitfalls like lumps in the soup and undercooked sausage.
Key Ingredient Highlights
So, what makes this recipe truly special? Here are a few key ingredients to highlight:
- Sausage: We recommend using a high-quality, flavorful sausage like andouille or kielbasa to give your soup a boost of flavor.
- Potatoes: Choose a combination of Russet and Yukon Gold potatoes for the perfect balance of texture and flavor.
- Cream: A splash of heavy cream adds richness and creaminess to the soup, but feel free to substitute with half-and-half or Greek yogurt for a lighter option.
Creamy Sausage Potato Soup Recipe
This recipe makes 6-8 servings and can be easily doubled or tripled to feed a larger crowd. Feel free to customize with your favorite toppings, such as diced onions, sour cream, or chives.
Ingredients
- â–¢ 1 pound andouille sausage, sliced
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 cups diced Russet potatoes
- â–¢ 1 cup diced Yukon Gold potatoes
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Remove the cooked sausage from the pot and set aside. Add the butter, onion, and garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
- Add the chicken broth, heavy cream, Russet potatoes, and Yukon Gold potatoes to the pot. Bring to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender. Season with salt and pepper to taste.
- Stir in the cooked sausage and serve hot, garnished with chopped chives or scallions if desired.
Pro Tips
Here are a few tips to help you avoid common pitfalls and make the best creamy sausage potato soup ever:
- No lumps, please! To avoid lumps in the soup, make sure to cook the potatoes until they’re tender and then puree the soup until smooth.
- Cook the sausage just right: Cook the sausage until it’s browned and cooked through, but not overcooked. This will help it retain its flavor and texture.
- Don’t overcook the potatoes: Cook the potatoes until they’re tender, but still hold their shape. Overcooking can make them mushy and unappetizing.
Frequently Asked Questions
We’ve got answers to your most pressing questions about creamy sausage potato soup:
- Can I make this recipe in a slow cooker? Yes! Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.
- Can I use different types of sausage? Absolutely! Feel free to experiment with different types of sausage, such as chorizo or Italian sausage, to give the soup a unique flavor.
- Can I freeze this soup? Yes! Let the soup cool completely, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months. Reheat and serve.
Conclusion
With its rich, creamy broth and tender sausage and potatoes, this creamy sausage potato soup recipe is the perfect comfort food for a chilly winter evening. By following our pro tips and FAQs, you’ll be well on your way to making a delicious, satisfying soup that’s sure to become a family favorite. So go ahead, grab a spoon, and dig in – your taste buds will thank you!
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
