How to make Creamy Sausage Potato Soup Recipe for Winter Dinner – A delicious and hearty winter dinner option
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner – Savory, aromatic, tender, flavorful, and delicious
Imagine a warm and comforting bowl of creamy sausage potato soup on a cold winter evening. This recipe is a sensation, and we’re excited to dive in and explore what makes it tick.
Why This Recipe Works
The beauty of this recipe lies in its simplicity. By using a combination of high-quality sausages, potatoes, and a rich chicken broth, we create a depth of flavor that is enhanced by the addition of garlic, onions, and a hint of cream. This recipe also benefits from a well-balanced ratio of ingredients, which ensures that each spoonful is a masterclass of texture and taste.
In addition to its great flavor, this recipe is also relatively easy to prepare and cook. Unlike some other soups that require a long simmer, our creamy sausage potato soup is ready in about 45 minutes, making it a perfect option for a weeknight dinner. Also, try checking the 10 Best Potato Soup Recipes for more variations.
Key Ingredient Highlights
- 2 tablespoons butter: This add a richness and a depth of flavor to the soup.
- 1 medium onion: Saute the onion in butter until it’s translucent and fragrant.
- 3 cloves garlic: Garlic and onion are a match made in heaven.
- 1 pound sausages: Pick your favorite flavor of sausage.
- 2 cups diced potatoes: These add a lovely texture to the soup.
- 4 cups chicken broth: This provides a rich and savory base for the soup.
- 1/2 cup heavy cream or half-and-half: This adds a creamy and indulgent touch to the soup.
- Salt and pepper: Season to taste.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This recipe makes 6 servings. Total Time: 45 minutes. Prep Time: 20 minutes. Cook Time: 25 minutes.
Ingredients
-
â–¢ 2 tablespoons butter
â–¢ 1 medium onion, diced
â–¢ 3 cloves garlic, minced
â–¢ 1 pound sausages, sliced
â–¢ 2 cups diced potatoes
â–¢ 4 cups chicken broth
â–¢ 1/2 cup heavy cream or half-and-half
â–¢ Salt and pepper to taste
â–¢ Fresh parsley or chives for garnish (optional)
Instructions
- Melt the butter in a large pot over medium heat.
- Add the diced onion and cook until it’s translucent and fragrant, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the sliced sausages and cook until browned, about 5-7 minutes.
- Add the diced potatoes, chicken broth, and salt. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, or until the potatoes are tender.
Pro Tips
To avoid lumps in the soup, make sure to stir in the heavy cream or half-and-half slowly and smoothly. This will help to prevent the cream from curdling and forming lumps.
To prevent undercooked sausage, cook the sausages until they’re browned and cooked through, about 5-7 minutes.
To prevent overcooked potatoes, check the potatoes regularly during the simmering time and adjust the heat as needed. You can also add the potatoes towards the end of the cooking time to prevent them from becoming too mushy.
FAQs
Q: Can I use different types of sausage in this recipe?
A: Yes, you can use different types of sausage in this recipe. Some popular options include andouille, kielbasa, and chorizo (Source: Delish).
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours (Source: Epicurious).
Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Let the soup cool completely, then transfer it to airtight containers or freezer bags and freeze for up to 3 months (Source: Simply Recipes).
Conclusion
This creamy sausage potato soup recipe is a delicious and comforting winter dinner option that is sure to become a favorite. With its savory, aromatic, tender, flavorful, and delicious ingredients, this recipe is a must-try for anyone looking for a hearty and satisfying meal.
