As the winter chill sets in, a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup is just what the doctor ordered. Imagine a rich, velvety broth filled with juicy sausage, tender potatoes, and a hint of spices that will leave you craving for more. In this article, we’ll dive into the secrets of making the perfect creamy sausage potato soup recipe for a cozy winter dinner.
Why This Recipe Works
The key to a great creamy sausage potato soup lies in the balance of flavors and textures. By using a combination of sweet and hot sausages, we add depth and complexity to the dish. The potatoes add natural sweetness and creaminess, while the onions and garlic provide a savory flavor base. To take it to the next level, we’ll also be using a roux to thicken the soup and give it a luxurious texture. For more tips on thickening soups, check out our guide on How to Thicken Soups.
Key Ingredient Highlights
Before we dive into the recipe, let’s take a look at some of the key ingredients that make this soup special:
- Sweet and hot sausages: We’re using a combination of sweet and hot sausages to add depth and complexity to the dish.
- Russet potatoes: Russet potatoes have a high starch content, which makes them perfect for adding natural sweetness and creaminess to the soup.
- Onions and garlic: Sauteed onions and garlic provide a savory flavor base that complements the sausages and potatoes perfectly.
- Roux: A roux made with butter and flour helps to thicken the soup and gives it a luxurious texture.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This creamy sausage potato soup recipe is a hearty and comforting meal perfect for a cold winter’s night. With a rich, velvety broth filled with juicy sausage, tender potatoes, and a hint of spices, this soup is sure to become a family favorite.
Ingredients
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â–¢ 1 lb sweet sausage, sliced
â–¢ 1 lb hot sausage, sliced
â–¢ 2 large onions, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 large Russet potatoes, peeled and diced
â–¢ 2 tbsp butter
â–¢ 2 tbsp all-purpose flour
â–¢ 1 cup chicken broth
â–¢ 1 cup heavy cream
â–¢ 1 tsp dried thyme
â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sliced sausages over medium-high heat until browned, about 5 minutes. Remove the cooked sausages from the pot and set aside.
- In the same pot, add the chopped onions and cook until they’re translucent and starting to caramelize, about 8 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
- Add the diced potatoes, chicken broth, and browned sausages back to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- In a small saucepan, melt the butter over medium heat. Add the flour and whisk together to make a roux, cooking for 1-2 minutes. Slowly pour in the heavy cream, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
- Stir the roux mixture into the potato and sausage mixture. Season with dried thyme, salt, and pepper to taste.
- Serve the creamy sausage potato soup hot, garnished with chopped fresh herbs or crusty bread, if desired.
Pro Tips
To avoid common mistakes when making creamy sausage potato soup, follow these pro tips:
- To avoid lumps in the soup, make sure to whisk the roux mixture constantly when adding the heavy cream.
- To prevent undercooked sausage, cook the sliced sausages until they’re browned and cooked through, about 5 minutes.
- To avoid overcooked potatoes, check the potatoes regularly while they’re simmering and remove them from the heat when they’re tender.
FAQs
Q: Can I use other types of potatoes for this recipe?
A: Yes, you can use other types of potatoes, but Russet potatoes work best due to their high starch content.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Brown the sausages and cook the onions and garlic in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup for up to 3 months. Let it cool completely, then transfer it to an airtight container or freezer bag.
Conclusion
This creamy sausage potato soup recipe is a hearty and comforting meal perfect for a cold winter’s night. With a rich, velvety broth filled with juicy sausage, tender potatoes, and a hint of spices, this soup is sure to become a family favorite. By following the pro tips and FAQs, you’ll be able to avoid common mistakes and make a delicious, restaurant-quality soup in the comfort of your own home. For more recipe inspiration, check out our guide on How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
