As the winter chill sets in, our cravings for savory, aromatic, tender, flavorful, and delicious meals skyrocket. There’s nothing quite like coming home to a warm, comforting bowl of creamy sausage potato soup to lift your spirits. And with this recipe, you can create a mouthwatering winter dinner that’s sure to become a family favorite. Want to learn more about other comforting winters meals? Check out our article on Hearty Winter Meals to Warm Your Belly and Soul.

Why This Recipe Works

This creamy sausage potato soup recipe stands out from the rest due to its perfect balance of rich and creamy textures, and its bold, savory flavor. By using high-quality ingredients like sweet Italian sausage and Yukon gold potatoes, you’ll be able to create a deliciously hearty and comforting meal that’s perfect for any time of the year. Plus, with its straightforward instructions and simple preparation, this recipe is great for cooks of all skill levels.

Key Ingredient Highlights

So, what makes this recipe truly special? Let’s take a closer look at the key ingredients that make it shine:

    • Sweet Italian sausage: This type of sausage adds a bold, meaty flavor to the soup, as well as a nice pop of color.
    • Yukon gold potatoes: These potatoes are high in starch, which makes them perfect for creating a rich and creamy texture in the soup.
    • Onions and garlic: These aromatics add depth and complexity to the soup, and help to balance out the bold flavor of the sausage.

THE RECIPE CARD

Creamy Sausage Potato Soup Recipe

This hearty and comforting soup is perfect for chilly winter nights. Made with sweet Italian sausage, Yukon gold potatoes, and a blend of aromatic spices, this recipe is sure to become a family favorite.

Creamy Sausage Potato Soup Recipe

Ingredients

    □ 1 lb sweet Italian sausage, casings removed
    □ 2 tablespoons butter
    □ 1 medium onion, diced
    □ 3 cloves garlic, minced
    □ 2 cups chicken broth
    □ 1/2 cup heavy cream
    □ 2 cups diced Yukon gold potatoes
    □ 1 teaspoon dried thyme
    □ Salt and pepper, to taste

Instructions

    • Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
    • Remove the cooked sausage from the pot with a slotted spoon and set it aside on a plate. Leave the drippings in the pot.
    • Add the butter to the pot and melt it over medium heat. Add the diced onion and cook until softened, about 5 minutes.
    • Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
    • Add the chicken broth, heavy cream, diced potatoes, and cooked sausage back to the pot. Stir to combine.
    • Bring the mixture to a boil, then reduce the heat to medium-low and simmer, covered, until the potatoes are tender, about 15-20 minutes.
    • Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
    • Season the soup with salt, pepper, and dried thyme. Serve hot and enjoy!

Pro Tips

Want to ensure that your creamy sausage potato soup turns out perfectly? Here are a few pro tips to help you avoid common mistakes:

    • To prevent lumps in the soup, make sure to puree it thoroughly with an immersion blender or in a blender.
    • Don’t overcook the sausage – it should be browned and cooked through, but still juicy and tender.
    • Monitor the potatoes closely as they cook, and remove them from the heat as soon as they’re tender. Overcooking the potatoes can make the soup starchy and unappetizing.

FAQs

We’ve answered some of the most frequently asked questions about creamy sausage potato soup below. Want to learn more? Check out our article on How to Make Creamy Sausage Potato Soup.

    • Can I make creamy sausage potato soup in a slow cooker?
    • Yes! Simply cook the sausage and vegetables in a skillet, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 3-4 hours.
    • Can I use different types of potatoes in creamy sausage potato soup?
    • Yes! While Yukon gold potatoes are the best choice for this recipe, you can also use Russet or red potatoes if that’s what you have on hand.

Conclusion

This creamy sausage potato soup recipe is a hearty and comforting meal that’s perfect for chilly winter nights. With its straightforward instructions and simple preparation, it’s great for cooks of all skill levels. Want to learn more about other delicious soup recipes? Check out our article on How to Make Creamy Sausage Potato Soup Recipe for Winter Dinner.

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