Vanilla cake

When you take a bite of a perfectly baked vanilla cake, the sweet aroma fills your senses, and the moist texture melts in your mouth. The subtle flavor of vanilla lingers, leaving you craving for more. It’s no wonder why vanilla cake is a timeless classic, enjoyed by people of all ages. The combination of the tender crumb, the subtle sweetness, and the delicate flavor of vanilla creates a truly unforgettable sensory experience.

If you’re looking for a recipe that yields a moist and delicious vanilla cake, you’re in the right place. We’ve got a simple yet effective recipe that ensures your cake turns out perfectly every time. But what makes this recipe stand out from the rest? According to food experts, the key to a great vanilla cake lies in using the right combination of ingredients and techniques. For a more detailed guide, check out this excellent resource on How to make a moist and delicious Vanilla cake. Are you looking for an easy and delicious recipe for your next gathering or special occasion? Try our tried-and-true Vanilla cake recipe!

Why This Recipe Works

• The right balance of wet and dry ingredients ensures the cake stays moist and tender, while the correct ratio of sugar and eggs provides a rich, velvety texture.
• By using buttermilk and unsalted butter, we add a tangy flavor and a creamy texture to the cake, making it more refreshing and indulgent.
• The addition of pure vanilla extract and a pinch of salt brings out the natural sweetness of the cake, while enhancing its overall flavor profile.

Key Ingredients

One of the most important ingredients in this recipe is high-quality vanilla extract. Don’t skimp on the quality – use a pure vanilla extract that’s rich and aromatic to bring out the natural sweetness of the cake. You can also use a combination of vanilla beans and vanilla extract for an added layer of flavor. For more information on how to use vanilla extract in your baking, check out this excellent resource from Epicurious.

Another crucial ingredient is unsalted butter. Using unsalted butter ensures that we can control the amount of salt in the recipe, allowing us to balance out the flavors and textures. It’s also essential to use room temperature butter, as this will help the cake to rise evenly and give it a tender crumb.

Recipe Courtesy of Our Kitchen

Classic Vanilla Cake Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups (250g) unsalted butter, softened

1 3/4 cups (450g) granulated sugar

3 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 3/4 cups (310g) all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 cup (235ml) whole buttermilk

Directions

1

Preheat your oven to 350°F (175°C) and grease two 8-inch (20cm) round cake pans. Line the bottoms with parchment paper for easy removal.

2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3

In a large mixing bowl, beat the butter until it’s creamy. Gradually add the sugar and beat until light and fluffy.

4

Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next. Beat in the vanilla extract.

5

Alternate adding the flour mixture and buttermilk, beginning and ending with the flour mixture. Beat just until combined.

Storage & Reheating

To ensure your cake stays fresh for a longer period, make sure to store it in an airtight container at room temperature. If you won’t be consuming the cake within a few days, consider freezing it for up to 2 months. To thaw, allow the cake to sit at room temperature for a few hours or refrigerate it overnight. To reheat, simply microwave the cake for 10-15 seconds or bake it in the oven at 300°F (150°C) for 5-7 minutes. Enjoy!