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Sometimes the best recipes are the ones that take a shortcut but taste homemade. This Fresh Easiest Cinnamon Roll Breakfast Bake takes a humble can of refrigerated cinnamon rolls and transforms it into a gooey, custard-soaked casserole that rivals any bakery treat. By adding fresh elements like fruit or simply serving it piping hot, it feels special enough for a celebration but easy enough for a weekday.

This method eliminates the “dry edge” problem of standard cinnamon rolls. Every piece is bathed in a rich egg and cream mixture, ensuring a soft, pillowy texture throughout.

Why You’ll Love This Recipe

5-Minute Prep

There is no kneading or rising. You just chop the rolls, whisk the custard, and bake. It’s the ultimate hack for the busy home cook.

Fresh Twist

We recommend adding diced apples or berries to the bake. As they cook, they release juices that mingle with the cinnamon sugar, creating a fresh, fruity syrup that elevates the dish.

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Transform canned cinnamon rolls into a gourmet casserole with this easy recipe. Soaked in a vanilla custard and baked with fresh fruit options, it is a gooey, delicious breakfast ready in 30 minutes.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 cans cinnamon rolls
  • 4 large eggs
  • 0.5 cup heavy cream
  • 1 tsp cinnamon
  • 0.5 cup fresh berries (optional)

Instructions
 

  • Cut rolls into quarters.
  • Whisk eggs, cream, and spices.
  • Combine rolls and custard in dish. Bake 25 mins at 375°F.
  • Top with icing.
Keyword canned cinnamon rolls, cinnamon roll casserole, easy breakfast bake, french toast casserole

Ingredient Highlights & Substitutions

Essential Ingredients

Refrigerated Cinnamon Rolls: Two cans of your favorite brand. Keep the icing!
Heavy Cream & Eggs: The custard base.
Cinnamon & Vanilla: Extra flavor to make it taste homemade.
Fresh Fruit (Optional): Blueberries, raspberries, or diced apples add a burst of freshness.

Step-by-Step Instructions

Prep Phase

Preheat oven to 375°F (190°C). Grease a 9×13 baking dish. Cut each cinnamon roll into quarters.

In a bowl, whisk eggs, cream, cinnamon, vanilla, and a splash of maple syrup.

Cooking Phase

Scatter the cinnamon roll pieces (and fruit if using) into the dish. Pour the custard mixture evenly over everything. Drizzle with melted butter.

Bake for 25-30 minutes until golden and set. Drizzle with the reserved icing while hot.

Pro Tips for Perfect Results

Technique Secrets

Don’t Pack it Tight: Scatter the pieces loosely so the custard can get in between them.

Serving Ideas & Pairings

Pairing Suggestions

This is sweet, so pair it with savory. For more quick morning inspirations, check out this quick 5-minute breakfast ideas list.

VariationAdd-In
Apple PieDiced Apples + Nutmeg
Berry BlastFresh Blueberries

Conclusion

A sticky, sweet, and fresh take on breakfast that requires almost zero effort.

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