Transform canned cinnamon rolls into a gourmet casserole with this easy recipe. Soaked in a vanilla custard and baked with fresh fruit options, it is a gooey, delicious breakfast ready in 30 minutes.
Ingredients
- 2 cans cinnamon rolls
- 4 large eggs
- 0.5 cup heavy cream
- 1 tsp cinnamon
- 0.5 cup fresh berries (optional)
Instructions
- Cut rolls into quarters.
- Whisk eggs, cream, and spices.
- Combine rolls and custard in dish. Bake 25 mins at 375°F.
- Top with icing.