When it comes to party food, there is one dish that consistently disappears within minutes of being served: the Sweet Brown Sugar Bacon Smokies Appetizer Recipe. This classic snack is a masterclass in flavor contrast, combining the smoky saltiness of bacon with the deep, molasses sweetness of caramelized brown sugar. Often referred to as “Candy Meat,” these bite sized treats are addictive, easy to make, and require only a few simple ingredients. Whether you are hosting a game day gathering, a holiday party, or a summer barbecue, these smokies are the ultimate crowd pleaser that will have your guests asking for the recipe before the night is over.
Why Youll Love This Recipe
Perfect for Large Crowds
One of the main reasons this recipe is a favorite for hosts is its scalability. You can easily prep 50 or 100 of these little smokies in a single batch, and they cook all at once on a large baking sheet. They are a “handheld” appetizer, meaning no plates or silverware are required, which simplifies cleanup. The combination of bacon and sugar is universally loved, making it a safe and successful choice for any group of people.
High Protein and Satiety Highlights
Despite their candy like glaze, these appetizers are surprisingly substantial. Each bite features a protein packed cocktail sausage wrapped in a strip of bacon, providing a satisfying dose of savory satisfaction. This high protein content means that a few of these smokies can actually help tide guests over until the main course is served. The balance of fats and sugars creates a rich mouthfeel that makes them feel like a truly indulgent treat.
Ingredients
- 14 oz Cocktail Smokies
- 1 lb Thin Sliced Bacon
- 1 cup Light Brown Sugar
- 1/2 tsp Cayenne Pepper (optional)
Instructions
- Preheat oven to 350 degrees and line a baking sheet with foil.
- Cut bacon strips into thirds and wrap each smokie, securing with a toothpick.
- Roll each bacon wrapped smokie in the brown sugar until heavily coated.
- Place on the baking sheet and bake for 30 to 35 minutes until bacon is crispy.
- Let rest for 5 minutes before serving to allow the glaze to set.
Ingredient Highlights & Substitutions
Essential Ingredients
To make this recipe, you only need three core items: a package of “Little Smokies” (cocktail sausages), a package of bacon, and plenty of light or dark brown sugar. Wooden toothpicks are also necessary to hold the bacon in place during the baking process. A touch of cayenne pepper or black pepper added to the sugar can help provide a subtle kick that balances the sweetness.
Smart Substitutions
While pork smokies are traditional, you can use turkey smokies or even small pieces of hot dogs for a different flavor. For the bacon, thin sliced bacon is actually better than thick cut because it wraps around the small sausages more easily and becomes crispier in the oven. If you are looking for a lower sugar alternative, you can use a brown sugar substitute, although the caramelization may be slightly different. For a spicy twist, you can brush a small amount of sriracha on the bacon before rolling it in the sugar.
Step by Step Instructions
Prep Phase
Preheat your oven to 350 degrees. Cut each strip of bacon into thirds or fourths, depending on the length of the strip. Wrap one piece of bacon around each cocktail sausage and secure it with a toothpick. Place about a cup of brown sugar into a small bowl. Roll each bacon wrapped sausage in the brown sugar, pressing gently so the sugar sticks to every part of the bacon.
Cooking Phase
Line a rimmed baking sheet with aluminum foil for easy cleanup. Arrange the smokies in a single layer on the pan, ensuring they are not touching so that the air can circulate around them. Bake for 30 to 35 minutes. Halfway through, you can use tongs to rotate the smokies slightly. The dish is done when the bacon is crispy and the brown sugar has melted into a thick, bubbling glaze. Let them rest for 5 minutes before serving so the sugar can set and become sticky.
Pro Tips for Perfect Results
Technique Secrets
The “Wire Rack” secret is the best way to get all around crispiness. Instead of placing the smokies directly on the foil, place a wire cooling rack on top of the foil lined baking sheet and set the smokies on the rack. This allows the fat to drip away and the hot air to circulate under the bacon, ensuring the bottom is just as crispy as the top. Another tip is to pat the smokies dry with a paper towel before wrapping them; this helps the bacon stay in place more effectively.
Common Mistakes to Avoid
A common mistake is skipping the foil lining. The melted sugar and bacon fat will create a sticky residue that is notoriously difficult to clean off a bare baking sheet. Another error is using colored or plastic toothpicks, which will melt or catch fire in the oven. Use plain wooden toothpicks only. Finally, do not overcrowd the pan; if the smokies are too close together, the bacon will steam rather than crisp, and you will lose that essential texture.
Serving Ideas & Pairings
Presentation & Plating
Serve these smokies on a large white platter to make the dark, mahogany color of the caramelized sugar pop. You can garnish the plate with a few sprigs of fresh rosemary or sliced green onions for a fresh contrast. If you are serving them at a formal event, you can arrange them in a circle with a small bowl of spicy mustard in the center.
Pairing Suggestions
These sweet and salty bites pair perfectly with acidic or spicy accompaniments. A cold beer or a crisp cider is the classic beverage choice. For a complete appetizer spread, consider serving them alongside Smashburger Quesadillas. The savory beef and melted cheese of the quesadillas provide a wonderful contrast to the candy like sweetness of the bacon smokies.
Frequently Asked Questions
Can I make these in a slow cooker?
You can, but the bacon will not be crispy. It will be soft and tender instead. For the best result, the oven is highly recommended.
Can I assemble these ahead of time?
Yes, you can wrap them and coat them in sugar up to 24 hours in advance. Store them in the refrigerator until you are ready to bake.
How do I store and reheat leftovers?
Store in an airtight container for up to 3 days. Reheat in the oven or air fryer at 350 degrees for 5 minutes to restore the bacon’s crispness.
Conclusion
The Sweet Brown Sugar Bacon Smokies Appetizer Recipe is a legendary party staple for a reason. Its simplicity, scalability, and incredible flavor profile make it a foolproof choice for any host. The way the brown sugar transforms into a sticky, savory glaze over the crispy bacon creates a bite sized experience that is truly unforgettable. Whether you are celebrating a big win or hosting a holiday dinner, these smokies are guaranteed to be the most talked about dish on the table.
| Ingredient | Quantity |
|---|---|
| Little Smokies | 14 oz |
| Bacon | 1 lb |
| Brown Sugar | 1 cup |
