The ultimate sweet and salty party appetizer featuring cocktail sausages wrapped in bacon and caramelized with a brown sugar glaze.
Ingredients
- 14 oz Cocktail Smokies
- 1 lb Thin Sliced Bacon
- 1 cup Light Brown Sugar
- 1/2 tsp Cayenne Pepper (optional)
Instructions
- Preheat oven to 350 degrees and line a baking sheet with foil.
- Cut bacon strips into thirds and wrap each smokie, securing with a toothpick.
- Roll each bacon wrapped smokie in the brown sugar until heavily coated.
- Place on the baking sheet and bake for 30 to 35 minutes until bacon is crispy.
- Let rest for 5 minutes before serving to allow the glaze to set.