Crème Brûlée for breakfast? Yes, please. This Light Crème Brûlée French Toast casserole brings the sophistication of the classic French dessert to your morning table, but with a lighter touch. It features the signature caramelized brown sugar bottom that turns into a toffee glaze, but the custard is lightened up using milk instead of heavy cream.
Why You’ll Love This Recipe
The Crunch
The “brûlée” effect comes from the bottom layer of sugar and butter that caramelizes against the pan. When you flip the serving over, you get that satisfying crunch and sticky sweetness.
Ingredients
- 1 loaf brioche bread
- 1 cup brown sugar
- 0.25 cup butter
- 5 large eggs
- 1.5 cup milk
Instructions
- Prepare caramel base in pan.
- Add bread and custard. Chill overnight.
- Bake 40 mins at 350°F.
Ingredient Highlights & Substitutions
Essential Ingredients
Brioche or Challah: Light, airy bread is essential.
Brown Sugar: Creates the caramel.
Milk & Eggs: A lighter custard base.
Step-by-Step Instructions
Prep Phase (Night Before)
Melt butter and sugar in the baking dish. Arrange bread slices on top. Pour the egg and milk mixture over the bread. Refrigerate overnight.
Cooking Phase
Bake at 350°F (175°C) for 35-40 minutes. Cover with foil for the first 20 minutes to prevent burning. Serve inverted.
Pro Tips for Perfect Results
Technique Secrets
Soaking Time: The overnight soak ensures the bread is creamy inside, not dry.
Serving Ideas & Pairings
Pairing Suggestions
Serve with fresh berries to cut the richness. For a complete brunch spread, this pairs elegantly with a Light Pink Champagne Cake for a special celebration.
| Layer | Texture |
|---|---|
| Bottom | Crunchy Caramel |
| Inside | Soft Custard |
Conclusion
A lighter version of a decadent classic that is sure to impress any guest.
