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An elegant overnight French Toast casserole with a caramelized sugar base. Lightened up with milk, it offers a creamy interior and a crunchy toffee topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine French
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 loaf brioche bread
  • 1 cup brown sugar
  • 0.25 cup butter
  • 5 large eggs
  • 1.5 cup milk

Instructions
 

  • Prepare caramel base in pan.
  • Add bread and custard. Chill overnight.
  • Bake 40 mins at 350°F.
Keyword baked french toast, creme brulee french toast, light breakfast casserole, overnight french toast