For those who believe that a cookie should be more like a meal than a snack, the “Ultra Thick Bakery Style Chocolate Chip Cookies Yum” is the ultimate recipe. Modeled after the famous New York City “Levain” style cookies, these are massive, mountain-like mounds of dough that are crispy on the outside and practically molten on the inside.
Achieving this extreme thickness requires a specific technique: cold ingredients and a very hot oven. We are intentionally stopping the butter from melting too quickly, allowing the cookie to set its structure while it is still tall. The result is a decadent, gooey masterpiece.
Why You’ll Love This Recipe
The Molten Center
Because these cookies are so thick (approx. 6 ounces each!), the heat penetrates them slowly. This ensures the center remains gooey and dough-like, which is the best part of any cookie.
Satisfaction Guaranteed
One of these cookies is enough to satisfy the most intense chocolate craving. They are packed with walnuts and chocolate chips, creating a heavy, dense texture that is incredibly satisfying.
Ingredients
- 1 cup cold unsalted butter, cubed
- 1 cup brown sugar
- 0.5 cup white sugar
- 2 large eggs
- 1.5 cups cake flour
- 1.5 cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups chocolate chips
- 1 cup walnuts
Instructions
- Preheat oven to 410°F (210°C).
- Beat cold butter and sugars until chunky (not creamy).
- Add eggs, then dry ingredients. Mix until shaggy.
- Fold in chocolate and walnuts. Form 8 rough balls.
- Freeze dough balls for 15 minutes.
- Bake for 9-12 minutes. Cool on sheet.
Ingredient Highlights & Substitutions
Essential Ingredients
- Cold Butter: Keep it cubed and cold. Do not soften!
- Cake Flour: Essential for keeping such a massive cookie tender rather than tough.
- Chocolate Chips: Use a high quality semi-sweet chip.
- Walnuts: The nuts act as a structural aggregate, helping the cookie hold its vertical shape.
Smart Substitutions
- Flour Blend: If you lack cake flour, use all-purpose flour but reduce the total amount by 2 tablespoons per cup.
- No Nuts: You can omit nuts, but the cookies may spread slightly more. Add more chips to compensate.
Step-by-Step Instructions
Prep Phase
Preheat your oven to 410°F (210°C). Yes, it needs to be blazing hot. Line sheets with parchment.
Cooking Phase
Beat the cold butter and sugars until just combined—do not cream until smooth. You want to see bits of butter. Add eggs and mix briefly.
Add the flours, baking powder, baking soda, and salt. Mix until a shaggy dough forms. Fold in the chocolate and walnuts.
Divide the dough into huge, 6-ounce portions. Loosely shape them into rough balls—do not pack them tight! Place on the baking sheet.
Freeze: Pop the tray in the freezer for 15 minutes while the oven finishes heating.
Bake for 9-12 minutes. They will look golden but feel soft. Let them cool completely on the baking sheet.
Pro Tips for Perfect Results
Technique Secrets
Stack the dough “tall.” When shaping the balls, aim for height rather than width. Gravity will do the rest.
Common Mistakes to Avoid
Lowering the temperature. You need the thermal shock of 410°F to set the crust instantly. If you bake lower, the butter will melt out and you’ll get a flat, greasy cookie.
Serving Ideas & Pairings
Presentation & Plating
These are rustic. Serve them on a wooden board or a simple napkin. Break one in half to show off the gooey interior.
Pairing Suggestions
These are heavy calorie hitters. Pair with black coffee or a light tea. For a high-fiber breakfast option that feels like a treat but is much lighter, check out our Superfood Breakfast Cookies.
Frequently Asked Questions
Q1? Can I reheat them?
Yes! 5 minutes at 350°F will revive the molten center.
Q2? Why are they raw inside?
That is the style! If you prefer them fully cooked, bake at 375°F for longer, but they won’t be as gooey.
Q3? Can I use pecans?
Yes, pecans work beautifully.
Nutritional Breakdown
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 580 kcal |
| Fat | 30g |
| Carbohydrates | 70g |
| Protein | 8g |
Conclusion
The Ultra Thick Bakery Style Cookie is an experience. It defies the laws of standard baking to create a treat that is crispy, gooey, and absolutely unforgettable.
