Massive, Levain-style cookies that are ultra-thick and gooey. Uses cold butter and high heat to create a crispy shell and molten center.
Ingredients
- 1 cup cold unsalted butter, cubed
- 1 cup brown sugar
- 0.5 cup white sugar
- 2 large eggs
- 1.5 cups cake flour
- 1.5 cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups chocolate chips
- 1 cup walnuts
Instructions
- Preheat oven to 410°F (210°C).
- Beat cold butter and sugars until chunky (not creamy).
- Add eggs, then dry ingredients. Mix until shaggy.
- Fold in chocolate and walnuts. Form 8 rough balls.
- Freeze dough balls for 15 minutes.
- Bake for 9-12 minutes. Cool on sheet.