A wholesome, lighter take on French toast bake. Made with whole grain bread, almond milk, and egg whites, topped with crunchy pecans. Perfect for a guilt-free brunch.
Ingredients
- 1 loaf Whole grain or sourdough bread, cubed
- 4 large Eggs
- 4 large Egg whites
- 2 cups Unsweetened almond milk
- 0.25 cup Pure maple syrup
- 1 tbsp Vanilla extract
- 2 tsp Cinnamon
- 0.5 cup Pecans, chopped
- 1 tbsp Brown sugar (for topping)
Instructions
- Grease a 9x13 baking dish. Add bread cubes.
- Whisk eggs, whites, almond milk, syrup, vanilla, and cinnamon.
- Pour mixture over bread. Let soak for 30 mins (or overnight).
- Sprinkle pecans and brown sugar on top.
- Bake at 350°F for 40-45 minutes until set.