A 20-minute one-pan dinner featuring juicy garlic butter chicken bites and crisp asparagus. Low carb, high protein, and bursting with fresh lemon flavor.
Ingredients
- 1.5 lbs chicken breast, cut into 1-inch cubes
- 1 bunch asparagus, chopped
- 2 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 0.5 lemon juiced and zested
- 1 pinch red pepper flakes (optional)
Instructions
- Cut chicken into cubes and season with salt, pepper, and oregano.
- Heat oil in a skillet. Sear chicken for 3-4 mins until golden. Remove.
- Add asparagus to the pan. Sauté 3-4 mins until tender-crisp.
- Add garlic and cook 30 seconds. Return chicken to pan.
- Stir in butter and lemon juice. Toss to coat and serve.