Mediterranean-spiced chicken and veggies roasted on a single sheet pan, served in warm pitas with cool tzatziki and fresh toppings. Easy, healthy, and delicious.
Ingredients
- 1.5 lbs chicken breast, sliced into strips
- 2 whole bell peppers, sliced
- 1 large red onion, sliced
- 3 tbsp olive oil
- 1 tbsp dried oregano
- 1 tbsp lemon juice
- 4 whole whole wheat pitas
- 0.5 cup tzatziki sauce
- 0.5 cup feta cheese, crumbled
Instructions
- Preheat oven to 425°F. Whisk olive oil, lemon, and spices.
- Toss chicken and sliced veggies with marinade on the sheet pan.
- Roast for 15-20 minutes until chicken is cooked and veggies charred.
- Warm pitas in the oven for the last 2 minutes.
- Fill pitas with chicken mix, top with tzatziki and feta.