A lighter take on the famous creamy potato soup featuring ranch seasoning, bacon, and cheddar. Comfort food made healthier with smart dairy swaps.
Ingredients
- 2 lbs potatoes, peeled and cubed
- 4 cups chicken broth
- 1 packet Ranch seasoning mix (dry)
- 1 block (4oz) light cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 6 slices bacon (or turkey bacon), cooked and crumbled
- 1 whole onion, diced
- 2 tbsp green onions, chopped
Instructions
- Sauté onion until soft. Add cubed potatoes and chicken broth.
- Stir in ranch seasoning. Simmer 15-20 mins until potatoes are tender.
- Mash some potatoes to thicken the soup.
- Stir in softened cream cheese until melted. Add half the cheddar and bacon.
- Serve topped with remaining cheese, bacon, and green onions.