Smoky BBQ chicken and creamy homemade coleslaw wrapped in crisp lettuce leaves. A light, high-protein, and low-carb meal perfect for lunch.
Ingredients
- 2 cups cooked chicken, shredded
- 0.5 cup BBQ sauce (low sugar)
- 2 cups coleslaw mix (cabbage/carrots)
- 0.25 cup Greek yogurt
- 1 tsp apple cider vinegar
- 0.5 tsp dijon mustard
- 1 head Butter or Romaine lettuce leaves
- 2 tbsp green onions, sliced
Instructions
- Mix shredded chicken with BBQ sauce and warm gently.
- Whisk yogurt, vinegar, mustard, salt, and pepper. Toss with coleslaw mix.
- Wash and dry lettuce leaves.
- Place warm chicken in lettuce leaf, top with cold coleslaw.
- Garnish with green onions and serve immediately.