A creamy, hearty chowder made without dairy. Sweet corn, tender chicken, and potatoes come together in a naturally thickened broth.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1 lb chicken breast, cooked and shredded
- 3 medium potatoes, cubed
- 4 cups chicken broth
- 4 slices bacon, chopped
- 1 whole onion, diced
- 2 stalks celery, diced
- 1 tsp dried thyme
Instructions
- Cook bacon in a pot until crispy. Remove bacon. Sauté onion/celery in fat.
- Add broth, potatoes, and 3 cups of corn. Simmer 15 mins.
- Blend remaining 1 cup corn with a ladle of broth until smooth. Stir back into pot.
- Add chicken and heat through. Season with thyme, salt, pepper.
- Serve topped with crispy bacon.