Flourless, gluten-free, and incredibly easy. These classic peanut butter cookies use just 5 pantry staples and bake in 10 minutes.
Ingredients
- 1 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Line baking sheet with parchment.
- Mix peanut butter and sugars until combined.
- Add egg and vanilla; mix until dough forms.
- Roll into balls. Press with a fork in a crisscross pattern.
- Bake 8-10 mins. Cool on sheet for 5 mins before moving.