Tender strips of beef seared and tossed in a savory garlic-soy sauce with fresh zucchini noodles. A low-carb, keto-friendly dinner ready in 20 minutes.
Ingredients
- 1 lb flank steak or sirloin, sliced thin
- 4 medium zucchini, spiralized
- 2 tbsp soy sauce (low sodium)
- 2 tbsp beef broth
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
Instructions
- Slice beef and toss with cornstarch, salt, and pepper.
- Spiralize zucchini and set aside.
- Whisk soy sauce, broth, garlic, and ginger.
- Sear beef in a hot skillet until browned. Remove.
- Add sauce to pan to thicken. Toss in zucchini for 1-2 mins. Return beef and serve.