Soft, cakey cookies that taste like banana bread but are packed with protein. Made with just bananas, oats, protein powder, and walnuts.
Ingredients
- 2 large ripe bananas, mashed
- 1.5 cups rolled oats
- 2 scoops vanilla protein powder
- 0.5 cup walnuts, chopped
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Preheat oven to 350°F. Mash bananas thoroughly.
- Stir in protein powder, cinnamon, vanilla, and salt.
- Fold in oats and walnuts. Let sit for 5 mins.
- Scoop and flatten onto baking sheet.
- Bake 12-15 mins until firm. Cool completely.