Tender chicken and noodles tossed in a glossy, sticky garlic-ginger sauce. A healthier, low-sodium alternative to takeout lo mein.
Ingredients
- 1 lb chicken breast, diced
- 8 oz noodles (ramen, rice, or spaghetti)
- 0.3 cup soy sauce (low sodium)
- 0.25 cup chicken broth
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 5 cloves garlic, minced
- 1 tbsp cornstarch
- 1 tbsp sesame oil
Instructions
- Cook noodles, drain, rinse, and set aside.
- Whisk soy sauce, broth, honey, vinegar, ginger, and cornstarch.
- Sear diced chicken in a wok until cooked. Add garlic.
- Pour sauce into pan. Simmer until thickened (1-2 mins).
- Toss noodles and chicken in the sauce until coated.