Soft, pillowy cookies made healthier with Greek yogurt. Packed with peanut butter flavor and protein, they are a perfect guilt-free snack.
Ingredients
- 0.5 cup creamy peanut butter
- 0.5 cup Greek yogurt (plain or vanilla)
- 0.5 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour (or oat flour)
- 0.5 tsp baking soda
- 0.25 tsp salt
Instructions
- Preheat oven to 375°F. Line baking sheets with parchment.
- Cream peanut butter and brown sugar. Beat in egg, yogurt, and vanilla.
- Stir in flour, baking soda, and salt until combined.
- Scoop onto sheet and flatten with a fork.
- Bake 9-11 mins until edges are golden but centers soft.