This wholesome Creamy Beef Pasta features whole wheat noodles and lean ground beef in a rich, creamy tomato sauce. A high-fiber, protein-packed dinner ready in 30 minutes.
Ingredients
- 1 lb lean ground beef (90/10)
- 12 oz whole wheat pasta shells
- 1 small onion, diced
- 2 cloves garlic, minced
- 15 oz tomato sauce
- 2 tbsp tomato paste
- 0.5 cup plain Greek yogurt (or light cream cheese)
- 2 cups fresh spinach
Instructions
- Cook whole wheat pasta according to package directions. Drain.
- Brown ground beef and onion in a skillet. Drain fat. Add garlic and seasonings.
- Stir in tomato paste and sauce. Simmer for 5-10 minutes.
- Remove from heat/reduce to low. Stir in yogurt and spinach until wilted.
- Toss with cooked pasta and serve.