This low-carb Zuppa Toscana swaps potatoes for cauliflower without losing any flavor. Packed with spicy sausage, bacon, kale, and a creamy broth, it is a healthy comfort food favorite.
Ingredients
- 1 lb spicy Italian sausage
- 1 head cauliflower, chopped into florets
- 1 bunch kale, chopped
- 4 strips bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
Instructions
- Crisp chopped bacon in a large pot. Remove and set aside.
- Add sausage and onion to the pot. Brown until cooked through.
- Add garlic, chicken broth, and cauliflower. Simmer for 10-12 minutes.
- Stir in heavy cream and kale. Simmer 3-5 minutes until kale wilts.
- Serve topped with crispy bacon.