These wholesome Superfood Breakfast Cookies are packed with fiber from oats, chia, and flaxseeds. A naturally sweetened, grab-and-go breakfast that keeps you full and energized.
Ingredients
- 2 cups rolled oats
- 2 large ripe bananas, mashed
- 0.5 cup almond butter or peanut butter
- 0.25 cup honey or maple syrup
- 2 tbsp chia seeds
- 2 tbsp ground flaxseed
- 0.5 cup dried cranberries or raisins
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet.
- Mash bananas and whisk with nut butter and honey.
- Stir in oats, chia, flax, cinnamon, and dried fruit. Let sit 5 minutes.
- Scoop and flatten onto baking sheet.
- Bake for 12-15 minutes until golden.