This hearty Cattle Drive Casserole swaps beef for lean turkey. A creamy, taco-spiced meat filling topped with golden biscuits and cheese makes for an easy family dinner.
Ingredients
- 1 lb ground turkey
- 1 can refrigerated biscuits (e.g., Grands)
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 packet taco seasoning
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 1.5 cups cheddar cheese, shredded
Instructions
- Preheat oven to 375°F. Brown turkey, onion, and peppers in a skillet.
- Stir in taco seasoning and water. Remove from heat.
- Mix in sour cream, mayo, and 1 cup cheese.
- Transfer to baking dish. Top with biscuit pieces and remaining cheese.
- Bake 20-25 minutes until biscuits are golden.