Go Back
u9124544528 A close up appetizing photograph of seared steak 6ff08093 bb2a 4183 81f2 31876ad0b417 0

Juicy, Cajun-spiced steak bites served over creamy homemade mac and cheese. A decadent and spicy dinner ready in 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Cajun
Servings 4
Calories 650 kcal

Ingredients
  

  • 1 lb sirloin steak, cubed
  • 8 oz pasta shells
  • 2 tbsp Cajun seasoning
  • 1 cup heavy cream
  • 1.5 cups cheddar cheese, shredded
  • 1 medium bell pepper, diced
  • 2 tbsp butter

Instructions
 

  • Cook pasta and drain.
  • Toss steak in Cajun seasoning. Sear in skillet with peppers until browned. Remove.
  • Add cream to skillet and simmer. Whisk in cheese until smooth.
  • Stir pasta into sauce. Top with steak and peppers.
Keyword cajun steak pasta, creamy steak pasta, spicy beef pasta, steak mac and cheese