A vibrant, one-skillet vegetarian meal featuring toasted orzo, chickpeas, spinach, and tomatoes. Finished with lemon and feta, it's a healthy 20-minute dinner.
Ingredients
- 1.5 cups orzo pasta (uncooked)
- 1 can (15oz) chickpeas, rinsed
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cups vegetable broth
- 1 lemon juiced and zested
- 0.5 cup feta cheese, crumbled
- 2 cloves garlic, minced
Instructions
- Sauté onion and garlic. Add orzo and toast for 1 minute.
- Add broth, chickpeas, and tomatoes. Bring to boil.
- Simmer covered for 10-12 minutes until orzo is tender.
- Stir in spinach until wilted. Remove from heat.
- Stir in lemon juice and top with feta.