All the flavors of chicken pot pie in a creamy pasta dish! Featuring tender chicken, veggies, and a lighter creamy herb sauce, it's comfort food without the heavy crust.
Ingredients
- 8 oz bowtie pasta
- 2 cups cooked chicken, diced
- 2 cups frozen mixed vegetables (peas/carrots/corn)
- 2 cups chicken broth
- 1 cup milk (2% or whole)
- 3 tbsp flour
- 2 tbsp butter
- 1 tsp dried thyme
Instructions
- Cook pasta and drain.
- Sauté onion in butter. Add flour and cook 1 min.
- Whisk in broth and milk. Simmer until thickened.
- Add veggies, chicken, and spices. Heat through.
- Toss with pasta and serve.