Recreate artisan bakery cookies at home. Large, thick, and featuring a soft center with crispy edges using cake flour and cold butter.
Ingredients
- 1 cup cold unsalted butter, cubed
- 1 cup brown sugar
- 0.5 cup white sugar
- 2 large eggs
- 1.5 cups cake flour
- 1.5 cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups chocolate chips
- 1 cup walnuts, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Mix cold butter and sugars until combined but chunky.
- Add eggs and vanilla.
- Add flours, cornstarch, soda, and salt. Mix until dough forms.
- Fold in chocolate and walnuts.
- Divide into 8 large mounds. Bake 10-12 minutes.
- Cool on baking sheet for 15 minutes.