The ultimate brown butter chocolate chip cookie. Rich, nutty, and perfectly textured with crisp edges and a soft center.
Ingredients
- 1 cup unsalted butter, browned and cooled
- 1 cup dark brown sugar
- 0.5 cup white sugar
- 2 large eggs
- 1 tbsp vanilla
- 2.25 cups all-purpose flour
- 1 tsp baking soda
- 2 cups chocolate chips
Instructions
- Brown butter and cool.
- Whisk sugars and butter. Add eggs.
- Mix in dry ingredients and chips.
- Bake 350°F (175°C) for 9-11 mins.