Achieve cookie nirvana with these impossibly soft chocolate chip cookies. The secret ingredient? Instant vanilla pudding mix keeps them soft for days.
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup brown sugar
- 0.25 cup white sugar
- 1 package instant vanilla pudding mix (3.4oz)
- 2 large eggs
- 1 tsp vanilla extract
- 2.25 cups all-purpose flour
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars. Beat in dry pudding mix, eggs, and vanilla.
- Stir in flour and baking soda until smooth. Fold in chips.
- Scoop onto ungreased sheet. Bake 8-10 minutes. Do not overbake.