Indulge in these rich, sweet chocolate chip cookies featuring a crackly top and European butter. The perfect dessert cookie for sweet tooths.
Ingredients
- 1 cup European unsalted butter, softened
- 1 cup granulated sugar
- 0.75 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups chocolate chunks
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugars until very fluffy (5 mins). Add eggs.
- Fold in dry ingredients and chocolate.
- Scoop large balls. Bake 10-11 minutes.