A foolproof, vintage-style recipe for easy homemade chocolate chip cookies. Uses a hot water trick for perfect lift and texture.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp hot water
- 0.5 tsp salt
- 2 cups semisweet chocolate chips
Instructions
- Cream butter and sugars.
- Dissolve soda in hot water. Add to batter with eggs/vanilla.
- Stir in flour and chips.
- Bake 350°F (175°C) for 10 mins.