Elegant chocolate chip cookies designed for dessert. Features dark chocolate fèves, vanilla bean paste, and sea salt for a gourmet finish.
Ingredients
- 0.5 cup unsalted butter, softened
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 1 large egg
- 1 tsp vanilla bean paste
- 1.5 cups all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 cup dark chocolate fèves
- 1 tsp sea salt flakes
Instructions
- Cream butter and sugars.
- Add egg/vanilla. Mix.
- Add dry ingredients. Fold in fèves.
- Chill 1 hour. Bake 350°F (175°C) 12-13 mins.