A lighter take on the classic Dutch Baby, this German Pancake recipe uses simple ingredients to create a puffy, airy, and golden breakfast delight. Perfect for serving with fresh fruit and yogurt for a wholesome start to the day.
Ingredients
- 3 large eggs, room temperature
- 0.75 cup skim or low-fat milk
- 0.75 cup all-purpose flour
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 pinch salt
Instructions
- Place a 10-inch oven-safe skillet in the oven and preheat to 425°F (220°C).
- In a blender, combine eggs, milk, flour, sugar, vanilla, and salt. Blend on high until frothy.
- Carefully remove the hot skillet from the oven. Add butter and swirl to coat.
- Pour the batter into the skillet. Bake for 20 minutes until puffed and golden brown.
- Serve immediately with fresh fruit or lemon juice.