An authentic, no cook Mediterranean salad featuring crisp cucumbers, ripe tomatoes, red onion, Kalamata olives, and a block of feta cheese in a zesty oregano dressing.
Ingredients
- 3 large Plum Tomatoes, wedged
- 1 large English Cucumber, sliced
- 1/2 medium Red Onion, sliced into rings
- 1/2 cup Kalamata Olives
- 1 block (6 oz) Feta Cheese
- 1/4 cup Extra Virgin Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tsp Dried Oregano
Instructions
- Wash and chop all the vegetables into large, rustic pieces.
- In a small bowl, whisk together olive oil, vinegar, and oregano with salt and pepper.
- Combine the tomatoes, cucumbers, onion, and olives in a large serving bowl.
- Pour the dressing over the vegetables and toss gently to coat everything.
- Place the block of feta on top, drizzle with oil, and serve immediately.