An addictive and easy make-ahead breakfast casserole loaded with hash browns, sausage, bacon, eggs, and plenty of melted cheese.
Ingredients
- 1 lb breakfast sausage
- 8 slices bacon, cooked and chopped
- 1 package frozen shredded hash browns (30oz), thawed
- 2 cups cheddar cheese, shredded
- 8 large eggs
- 2 cups whole milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until browned. Drain grease. Cook bacon until crispy and chop.
- Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
- Top the potatoes with the cooked sausage, bacon, and shredded cheddar cheese.
- In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture evenly over the casserole. (Optional: Cover and refrigerate overnight at this point).
- Bake uncovered for 40-45 minutes until the center is set and the top is golden brown. Let rest for 10 minutes before slicing.