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Crispy roasted Brussels sprouts tossed in a savory sweet honey garlic glaze. A perfect vegetable side dish ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish, Vegetable
Cuisine American, Asian Fusion
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp honey
  • 1 tbsp soy sauce (or Tamari)
  • 2 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional)

Instructions
 

  • Preheat oven to 400°F (200°C). Wash, dry, trim, and halve the Brussels sprouts.
  • Toss sprouts with olive oil, salt, and pepper on a baking sheet. Arrange cut-side down.
  • Roast for 20 minutes until tender and caramelized.
  • While roasting, whisk together honey, soy sauce, minced garlic, and red pepper flakes.
  • Remove pan from oven, pour glaze over sprouts, and toss to coat.
  • Return to oven for 5 more minutes to let the glaze set and become sticky. Serve immediately.
Keyword healthy sides, holiday recipes, honey garlic sauce, roasted brussels sprouts, vegetable side dish