A classic overnight breakfast strata made with savory sausage, cubed bread, eggs, and cheddar cheese. The perfect make-ahead brunch.
Ingredients
- 1 lb breakfast sausage
- 6 cups bread cubes (French or sourdough)
- 2 cups cheddar cheese, shredded
- 8 large eggs
- 2.5 cups milk
- 1 tsp dry mustard powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Grease a 9x13 inch baking dish. Brown sausage in a skillet and drain fat.
- Layer half the bread cubes, half the sausage, and half the cheese in the dish. Repeat layers.
- Whisk together eggs, milk, dry mustard, salt, and pepper.
- Pour mixture over the casserole. Press bread down slightly to submerge.
- Cover and refrigerate overnight (or at least 4 hours).
- Preheat oven to 350°F (175°C). Bake covered for 20 mins, then uncovered for 30-40 mins until set.
- Let stand 10 minutes before serving.