A festive 30-minute appetizer featuring roasted smoked sausage and fresh cranberries glazed in a sweet and tangy BBQ orange sauce.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 280 kcal
- 1 lb smoked sausage or kielbasa, sliced
- 2 cups fresh cranberries
- 1/2 cup BBQ sauce
- 1/4 cup orange marmalade
- 1 tbsp brown sugar
- 1 tsp fresh rosemary, minced
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Slice sausage into 1-inch rounds. Wash cranberries.
Whisk together BBQ sauce, marmalade, and brown sugar in a bowl.
Place sausage and cranberries on the baking sheet. Pour sauce over and toss to coat.
Spread in a single layer. Bake for 20-25 minutes, stirring halfway, until sticky and glazed.
Garnish with fresh rosemary and serve hot with toothpicks.
Keyword cranberry sausage bites, easy christmas snacks, holiday party food, kielbasa appetizer, sheet pan appetizers